FOCUSED ON LISTERIA CONTROL MANAGEMENT BEST PRACTISES
The Listeria Management plan is designed for multi-purpose but focused on Listeria control management best practises
A HOLLISTIC APPROACH
It is a holistic approach encompassing core areas such as hygienic design, sanitation controls, environmental monitoring, process validation, hygienic zoning – (See Environmental Monitoring section) OR (Listeria reduction specialist training)
MULTI FACETED RISK ASSESSMENT QUESTIONS
The uniqueness of the Listeria reduction plan is its multi-faceted risk assessed questions are designed to act as –
- Gap analysis
- Audit preparation
- Recall / Complaint investigation (Root Cause analysis)
- Part of improvement project
- Development and Risk Assessments for HACCP system
- Supplier approval
- Training for Senior Management
BASED ON CODES OF PRACTISE
The systems has been based on various codes of practice including Codex Alimentarius guidelines, BRCGS Issue 8 requirements and Food Safety Authority of Ireland
ENVIRONMENTAL MONITORING PROGRAMME
VALIDATE & VERIFY YOUR LISTERIA MANAGEMENT PLAN
We have successfully prepared manufacturers for M&S Brand Integrity, Mondelez, Tesco, ASDA, Morrison’s and Aldi supplier approvals. With over three years Technical auditing and customer accounts Management working at Booker Foods we also understand the nature and demands of Foodservice organisation. These bespoke services offer pragmatic, systematic approach to solving and meeting your customer requirements
- Use the guide for Zoning approach (Best Practice)
- List of risk assessed questions cover all aspects of a best practice working Environmental monitoring Programme
- Table for Testing Schedule for Listeria
- Table for recording monitoring test results and identifying trends in factory locations and products
- Comprehensive Environmental Monitoring Programme documented procedure based on BRCGS and AIB codes of practice requirements
