HACCP Implementation & Support
We help food businesses implement and maintain HACCP systems, identifying critical control points, preventing hazards, and ensuring food safety at every stage of production.
We assist food businesses in establishing and maintaining HACCP systems, identifying critical control points, preventing potential hazards, and ensuring food safety across all stages of production.
Allergen Monitoring & SOP Implementation
Establish standard operating procedures (SOPs) to manage allergens in production and storage.
Implement monitoring systems to track potential allergen contamination points.
Conduct regular inspections to ensure compliance with allergen control measures.
Train staff to follow SOPs strictly and prevent cross-contact.
Maintain records and documentation for audits and regulatory compliance.
Continuously review and update procedures to adapt to new risks or products.
Allergen Identification & Risk Assessment
Our Allergen Identification & Risk Assessment service helps food businesses detect potential allergens in ingredients, processes, and finished products. We assess cross-contact risks, implement effective control measures, and provide guidance on labeling compliance. By identifying and managing allergen hazards, we help ensure consumer safety, reduce legal risks, and maintain your brand’s reputation for delivering safe and high-quality food products.
Staff Training on HACCP & Allergens
Our Staff Training on HACCP & Allergens equips your team with essential knowledge to manage food safety risks effectively. We provide practical guidance on hazard analysis, allergen identification, cross-contact prevention, and regulatory compliance. By implementing proper handling practices and monitoring procedures, your staff can ensure safe production, protect consumers, and maintain your brand’s reputation for high-quality, compliant food products.
