“A very Common Minor and sometimes Major source of NON-CONFORMANCE - Lack of Awareness training of your shop floor staff.”
- Awareness training is required in many places and used as an indicator of Food Safety Culture
- Often shop floor staff unaware of basic requirements and this is easily identified during visits from auditors or your customers
- This training will quickly and effectively take away your burden of time consuming training by Senior Managers or supervisors
- Training is designed to cover ALL the BRCGS clause requirements OR Selection according to your needs
